Frequently Asked Questions

We service the greater Adelaide metropolitan area and surrounding regions including the Adelaide Hills, Barossa Valley, McLaren Vale, and Fleurieu Peninsula. For events further afield, please contact us to discuss.

We recommend booking at least 2-4 weeks in advance, especially for weekend events. For larger events or peak seasons (Christmas, Easter, wedding season), 6-8 weeks notice is ideal. However, we can sometimes accommodate last-minute requests — just reach out.

Our private dining experiences start from 2 guests. For grazing tables and larger catering services, we typically cater for groups of 10 or more. Every event is unique, so please get in touch to discuss your specific needs.

Absolutely. We cater for all dietary requirements including gluten-free, dairy-free, vegetarian, vegan, and allergen-specific needs. Just let us know when booking and we will tailor the menu accordingly.

Yes, we bring everything needed to prepare and serve your meal, including all cooking equipment. For formal dining events, we can also provide premium tableware, glassware, and linen. This is included in our premium packages or available as an add-on.

Pricing varies based on the type of service, number of guests, menu complexity, and your location. We provide detailed, transparent quotes after an initial consultation. Contact us for a personalised quote tailored to your event.